REGIONAL
R E C I P E S
TRADITINAL
POLISH COUISINE
TRADITIONAL POLISH RESTAURANT IN POWIŚLE, WARSAW

t h e E A T E R Y t r a d.

offers traditional Polish couisine based on the best regional recipes, complemented by signature cocktails, Polish craft beers and natural wines.

You can enjoy most of our dishes in either a small or large portion

 

 

 M E N U 

 

beef tartare / pickled cucumber / egg yolk / onion / honey fangus
47 | 68
beef tartare / pickled cucumber / egg yolk / onion / honey fangus
47 | 68
lard / pickled cucumber / bread
21 | 36
lard / pickled cucumber / bread
21 | 36
herring / pickled cucumber / potato / egg / apple / mustard
29 | 44
herring / pickled cucumber / potato / egg / apple / mustard
29 | 44
pork jelly / vinegar / marinated saffron milk cap
37 | --
pork jelly / vinegar / marinated saffron milk cap
37 | --
‘pipkes’ goose stomach / sour cream / cowberry
31 | 55
‘pipkes’ goose stomach / sour cream / cowberry
31 | 55
polish potato baba / beetroot / horseradish / cream / pickled cucumber / bacon*
39 | --
polish potato baba / beetroot / horseradish / cream / pickled cucumber / bacon*
39 | --
‘pierogi’ dumplings / buckwheat groats / potato / kale / onion
31 | 58
‘pierogi’ dumplings / buckwheat groats / potato / kale / onion
31 | 58
‘ruskie’ dumplings / cottage cheese / potato / onion / mint / cream
34 | 62
‘ruskie’ dumplings / cottage cheese / potato / onion / mint / cream
34 | 62
‘pyzy’ dumplings / pork / beef / bacon
36 | 66
‘pyzy’ dumplings / pork / beef / bacon
36 | 66
blood sausage / offal / apple / honey / nuts
31 | 59
blood sausage / offal / apple / honey / nuts
31 | 59
‘gołąbki’ / veal / rice / tomato sauce / sour cream
35 | 57
‘gołąbki’ / veal / rice / tomato sauce / sour cream
35 | 57
minced cutlet / pork / onion / parsley / breadcrumbs
-- | 46
minced cutlet / pork / onion / parsley / breadcrumbs
-- | 46
‘schabowy’ schnitzel / pork / breadcrumbs
-- | 49
‘schabowy’ schnitzel / pork / breadcrumbs
-- | 49
trout / herbal butter
-- | 59
trout / herbal butter
-- | 59
crepes / pudding / butter / sweet cream
29 | --
crepes / pudding / butter / sweet cream
29 | --
‘babka piaskowa’ / apricots / whipped cream
32 | --
‘babka piaskowa’ / apricots / whipped cream
32 | --
bread / butter 12potato purée / cream / dill 14baked potato 14’kopytka’ dumplings 16beetroot roux 14salad 12cabbage roux 14pickled cucumber 12
classic of the EATERY, Koszykowa St.
panko crusted potato / creamy cottage cheese / charlock / chives
39
panko crusted potato / creamy cottage cheese / charlock / chives
39
silesian noodles / demi glace vege / wild garlic / ricotta / sunflower
53
silesian noodles / demi glace vege / wild garlic / ricotta / sunflower
53

10% service charge applies from 4 person groups

menu update: 14.04.2026

In addition to polish and natural wines, we offer our signature cocktails, mixed using local products. Our cocktails feature unique combinations and fresh ingredients, blending traditional Polish flavors with modern flair.

———-

white wine
 

Xarel-Lo ‘Oniric Blanc’, Catalonia, Spain 2024, 10,5%  32 / 180pln

Chardonnay ‘Halka’, L’Opera, Wzgórza Trzebnickie, Poland, 2024, 12,5%  29 / 160pln

Gewurztraminer ‘Marcinowice’, Lubuskie, Poland 2023, 13% 200pln

Sauvignon Blanc ‘Nos Racines’, France, 2023, 12%  28 / 150pln

Riesling & Muskateller ‘Flora’ Weinviertel, Austria, 2022, 11,5%   220pln

Riesling ‘Barczentewicz’ Lubelskie, Poland, 2022, 12%  39 / 215pln

Solaris ‘Turnau’, Zachodniopomorskie, Poland, 2022, 12%  41 / 230pln

Muscaris ‘Mała Wieś’, Mazowieckie, Poland, 2021, 13%  44 / 250pln

 
sparkling wine
 

Cava ‘Dignitat’ , Brut , Catalonia , Spain, 11,5%   29 / 160pln

Chardonnay ‘Eisberg’ Blanc De Blancs (0% alc)  29 / 160pln

Mus 2023, ‘Białe Skały’, Małopolskie, Poland, 11%  30 / 165pln

‘Turnau’, Classique Brut, Zachodniopomorskie, Poland, 11%  400pln

 
orange wine
 

Pinot Blanc, Gewürztraminer ‘Bursztyn‘, Barczentewicz, Przełom Wisły, Poland 2024, 13,5% 44 / 250pln

Pinot Noir, Zweigelt ‘Bąbel i Poziomek’, Jakubów, Dolny Śląsk, 2022, 11% 41 / 230pln

Fetească Alba ‘Queen Mom’, Pivnica Cajkov, Sitno, Slovakia 2023, 12,5% 44 / 250pln

Pasecka Leanka, Pinot Gris ‘Vulcanica#8’, Sitno, Slovakia 2022, 13,5%  250pln

 
red wine
 

Merlot ‘Nos Racines’, IGP Pays d’Oc, France, 2022, 13%  28 / 150pln

Pinot Noir ‘Barczentewicz’, Lubelskie, Poland, 2022, 12%  41 / 230pln

Rioja, ‘Caminante’, Albizu Tempranillo, Spain, 2023, 13,5% 170pln

Syrah, ‘Emma’, Catalonia, Spain, 2022, 14% 44 / 250pln

Bobal,  ‘L’Alegria’, Valencia, Spain, 2021, 13,5% 230pln

Cabernet ‘Turnau’, Zachodniopomorskie, Poland, 2020, 12% 220pln

Cabernet Cortis ‘Silesian’, Dolny Śląsk, Poland, 2021, 12% 210pln

          

beer / 0,5l but
 

Lager WRCLW 4,1% 19pln

Pils WRCLW 5% / 19pln

Pale Ale 5,1% / 19pln

Pszeniczny WRCLW 5% / 19pln

Schöps WRCLW 5% / 19pln

American IPA 6,8% 19pln

Porter Bałtycki WRCLW 7,3%  / 19pln

Berliner Weisser Strawberry 3,4% / 19pln

IPA WRCLW (<0,5% alc) 19pln

Berliner Weisse (<0,5% alc) / 19pln

 

cider
 

Cydr Chyliczki ‘Chopin’, Mazowsze, Polska, 7,2%  / 750ml but 80pln

Cydr Ignaców ‘Solutus’ Lodowy, Mazowsze, Polska, 11%  / 375ml but 130pln

 

signature cocktails / 38pln
 

wheat whisky ‘jameson’ / ‘wrclw’ wheat beer / ‘ancho reyes’

plum ’śliwowica rozlana nocą’ / slivovitz / smoked plum / chocolate bitter

chamomile  vodka ‘baczewski’ / rum ‘sailor jerry’ / chamomile / lemon

honey  mead ‘the big fellow’ 3yo / whisky ‘talisker’ / lemon / honey

cherry  gin ‘beefeater’ / campari / cherry liqueur ‘nieprzelewki’ / ‘martini rosso’

blackcurrant  blackcurrant liqueur ‘nieprzelewki’ / sparkling wine / coffe liqueur

Our menus differ between our two restaurants.

the Eatery, Koszykowa offers modern Polish cuisine in a classic structure, with starters, main courses, and desserts.

the Eatery Trad., Wybrzeże Kościuszkowskie focuses on traditional regional cuisine, with dishes available in both small and large portions — allowing for sharing, tasting multiple plates, or composing a classic meal: a small starter followed by a larger main course.

We do not use processed products.

At The Eatery, we prepare everything in-house — not only our dishes, but also our bread, mustard, mayonnaise, creams, and many other accompaniments.

We specialise in flour-based dishes, elevating traditional milk bar classics to a refined restaurant level.

A few words about some of our signature dishes:


Pyzy — traditional Polish potato dumplings

Pyzy [available at Trad.] — traditional Polish dumplings made from a combination of cooked and raw, finely grated potatoes. A classic Warsaw speciality known as “pyzy from Różyc Market”, once the main commercial hub of Praga, founded in 1901 — just 10 minutes from our first location.

 


Panko-crusted potato — signature starter

Panko-crusted potato [available at both locations] — a true the Eatery, Koszykowa classic and our signature starter, present on the menu since the very beginning. Inspired by Poznań cuisine (“pyry z gzikiem”), it features mashed potatoes in a crispy breadcrumb coating, served with cottage cheese, mustard, and radish. A must-have on your first visit.

 

Pierogi ruskie (dumplings) [available at Trad.] — also known as Galician pierogi, named after Red Ruthenia. Popular in Poland and Ukraine, yet surprisingly little known in Russia. Best enjoyed at home — but our version, with a touch of mint, will certainly bring you back.


Beef tartare

Beef tartare [available at both locations] — always served in its classic form at The Eatery Trad., while at Koszykowa it occasionally appears in new interpretations. Carefully selected beef from Dobre Mięso guarantees consistent, high quality.

 

 

We really enjoy hosting events where we temporarily transform our interior to meet the specific needs of the occasion.

We can accommodate up to 100 Guests for sit-down events and over 140 people for cocktail parties. Each proposal is prepared individually, and we are happy to cooperate with agencies.

 

If you are looking for a place to organize a group meeting or rent The Eatery exclusively, please feel free to contact us at hello@eatery.pl.

 

 

Our restaurant is primarily a space designed for adult guests.
For this reason, we do not offer any special facilities or dedicated amenities for kids

If this is not an issue and you would like to visit us with small children, you are very welcome — we kindly ask you to remain mindful of the comfort of our other guests.

 

 

At first, many decisions were simply practical.
Over time, as The Eatery became more established, more and more of them turned into conscious choices — including those related to responsibility and our impact on the world around us.

Actions we take to reduce our environmental footprint:

  • Minimising food waste (moving towards a zero-waste kitchen)
  • Using the whole ingredient whenever possible throughout the cooking process
  • Reducing plastic and choosing responsible packaging
  • Monitoring our energy and water consumption
  • Seasonal menu / the easiest and most enjoyable part of the whole process /
  • Expanding our network of local suppliers and producers

Want to know more about how we do it → read on

We highly recommend them all:

 

Vegetables and fruit: Jolanta Głodek – a stall at Warsaw Szembeka Market. The seasonal items on our menu are largely based on products from this supplier. We receive fresh deliveries of vegetables and fruit almost every day.

 

Meat: Dobre Mięso – always a 100% guarantee of freshness. Most of the meat we select is of Polish origin.

 

Craft Beer: Browar Stu Mostów. We have a close relationship with this Wrocław-based polish craft brewery, which has won numerous international awards and distinctions. Some bottled selections are shipped directly to us from Wrocław and are not available through Warsaw distributors. Our menu always features a limited-edition beer that you are unlikely to find anywhere else in the capital.

 

Coffee and tea: we owe the flavor of our coffee and our tea selection to the Warsaw-based company Number Coffee, with whom we have collaborated for 12 years across other projects. The coffee served here is Blend One.


Kombucha: MikroZuza is a small craft producer located near Warsaw, where Zuza creates artisanal fermented beverages such as kombucha, jun, and tibicos in small batches without pasteurization, preserving the nutritional and probiotic qualities of each product. It is a great alternative to alcohol.

 

Wine: Most of our wines are excellent natural wines, including orange wines among them.

Our wine list is largely co-created with our new industry friend Natural Rascal, whose Rascal Bar we recommend to anyone who appreciates natural wines.

 

Centrum Wina supplies us with classic wines as well as Baczewski Vodka – we are an ambassador restaurant for this spirit, which allows us to offer it at a particularly attractive price.

 

Polish Liqueurs:: Nieprzelewki is a Polish producer of artisanal craft liqueurs — natural fruit spirits made in small, limited batches using real ingredients, without artificial flavorings or colorings. The brand focuses on traditional maceration methods, clean composition, and authentic taste.

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GIFT VOUCHERS

 

A dinner at the Eatery or the Eatery trad. can be a convenient and elegant gift for your relatives or employees. The voucher can either have a specific value or indicate a quantitative limit without specifying the amount.

 

Gift vouchers are valid for 1 year, excluding certain special dates such as Valentine’s Day and New Year’s Eve.

 

They can be purchased for a specific amount or for a specific service, such as a three-course dinner for two with a bottle of wine.

 

You can include a short personalized message on the voucher, such as greetings or best wishes.

 

Vouchers can be sent online or picked up from us in physical form. Payment can be made by bank transfer, online card payment, or cash on-site.

Opening hours

Monday closed
Tuesday 13:00 – 11:00pm
Wednesday 13:00 – 11:00pm
Thursday 13:00 – 11:00pm
Friday 13:00 – 11:00pm 
Saturday 13:00 – 11:00pm 
Sunday 13:00 –   9:00pm

R E S E R V A T I O N S

t h e E A T E R Y t r a d., ul. Wybrzeże Kościuszkowskie


at the Eatery trad., some of our tables are available without reservation. If you did not book, please call us to check our availability.

For reservations of up to 8 people, we accept bookings exclusively online.


if you want to visit us with a larger group please send us an email or call

 

online reservations are opened  14 – 21 days in advance

 

CONTACT

for individual reservation please scroll up. If you have other inquiries please 

email us on hello@eatery.pl , call us or use form below:

 

tel: +48 22 125 50 79 (in opening hours)

t h e  E A T E R Y t r a d. , ul. Wybrzeże Kościuszkowskie 31/33, 00-379 Warszawa, tel: +48 780 777 327

contact: hello@eatery.pl

eat well. drink well. live well.