You can enjoy most of our dishes in either a small or large portion
M E N U
10% service charge applies from 4 person groups
menu update: 14.04.2026
In addition to polish and natural wines, we offer our signature cocktails, mixed using local products. Our cocktails feature unique combinations and fresh ingredients, blending traditional Polish flavors with modern flair.
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Xarel-Lo ‘Oniric Blanc’, Catalonia, Spain 2024, 10,5% 32 / 180pln
Chardonnay ‘Halka’, L’Opera, Wzgórza Trzebnickie, Poland, 2024, 12,5% 29 / 160pln
Gewurztraminer ‘Marcinowice’, Lubuskie, Poland 2023, 13% 200pln
Sauvignon Blanc ‘Nos Racines’, France, 2023, 12% 28 / 150pln
Riesling & Muskateller ‘Flora’ Weinviertel, Austria, 2022, 11,5% 220pln
Riesling ‘Barczentewicz’ Lubelskie, Poland, 2022, 12% 39 / 215pln
Solaris ‘Turnau’, Zachodniopomorskie, Poland, 2022, 12% 41 / 230pln
Muscaris ‘Mała Wieś’, Mazowieckie, Poland, 2021, 13% 44 / 250pln
Cava ‘Dignitat’ , Brut , Catalonia , Spain, 11,5% 29 / 160pln
Chardonnay ‘Eisberg’ Blanc De Blancs (0% alc) 29 / 160pln
Mus 2023, ‘Białe Skały’, Małopolskie, Poland, 11% 30 / 165pln
‘Turnau’, Classique Brut, Zachodniopomorskie, Poland, 11% 400pln
Pinot Blanc, Gewürztraminer ‘Bursztyn‘, Barczentewicz, Przełom Wisły, Poland 2024, 13,5% 44 / 250pln
Pinot Noir, Zweigelt ‘Bąbel i Poziomek’, Jakubów, Dolny Śląsk, 2022, 11% 41 / 230pln
Fetească Alba ‘Queen Mom’, Pivnica Cajkov, Sitno, Slovakia 2023, 12,5% 44 / 250pln
Pasecka Leanka, Pinot Gris ‘Vulcanica#8’, Sitno, Slovakia 2022, 13,5% 250pln
Merlot ‘Nos Racines’, IGP Pays d’Oc, France, 2022, 13% 28 / 150pln
Pinot Noir ‘Barczentewicz’, Lubelskie, Poland, 2022, 12% 41 / 230pln
Rioja, ‘Caminante’, Albizu Tempranillo, Spain, 2023, 13,5% 170pln
Syrah, ‘Emma’, Catalonia, Spain, 2022, 14% 44 / 250pln
Bobal, ‘L’Alegria’, Valencia, Spain, 2021, 13,5% 230pln
Cabernet ‘Turnau’, Zachodniopomorskie, Poland, 2020, 12% 220pln
Cabernet Cortis ‘Silesian’, Dolny Śląsk, Poland, 2021, 12% 210pln
Lager WRCLW 4,1% 19pln
Pils WRCLW 5% / 19pln
Pale Ale 5,1% / 19pln
Pszeniczny WRCLW 5% / 19pln
Schöps WRCLW 5% / 19pln
American IPA 6,8% / 19pln
Porter Bałtycki WRCLW 7,3% / 19pln
Berliner Weisser Strawberry 3,4% / 19pln
IPA WRCLW (<0,5% alc) / 19pln
Berliner Weisse (<0,5% alc) / 19pln
Cydr Chyliczki ‘Chopin’, Mazowsze, Polska, 7,2% / 750ml but 80pln
Cydr Ignaców ‘Solutus’ Lodowy, Mazowsze, Polska, 11% / 375ml but 130pln
wheat whisky ‘jameson’ / ‘wrclw’ wheat beer / ‘ancho reyes’
plum ’śliwowica rozlana nocą’ / slivovitz / smoked plum / chocolate bitter
chamomile vodka ‘baczewski’ / rum ‘sailor jerry’ / chamomile / lemon
honey mead ‘the big fellow’ 3yo / whisky ‘talisker’ / lemon / honey
cherry gin ‘beefeater’ / campari / cherry liqueur ‘nieprzelewki’ / ‘martini rosso’
blackcurrant blackcurrant liqueur ‘nieprzelewki’ / sparkling wine / coffe liqueur
Our menus differ between our two restaurants.
the Eatery, Koszykowa offers modern Polish cuisine in a classic structure, with starters, main courses, and desserts.
the Eatery Trad., Wybrzeże Kościuszkowskie focuses on traditional regional cuisine, with dishes available in both small and large portions — allowing for sharing, tasting multiple plates, or composing a classic meal: a small starter followed by a larger main course.
We do not use processed products.
At The Eatery, we prepare everything in-house — not only our dishes, but also our bread, mustard, mayonnaise, creams, and many other accompaniments.
We specialise in flour-based dishes, elevating traditional milk bar classics to a refined restaurant level.
A few words about some of our signature dishes:

Pyzy [available at Trad.] — traditional Polish dumplings made from a combination of cooked and raw, finely grated potatoes. A classic Warsaw speciality known as “pyzy from Różyc Market”, once the main commercial hub of Praga, founded in 1901 — just 10 minutes from our first location.

Panko-crusted potato [available at both locations] — a true the Eatery, Koszykowa classic and our signature starter, present on the menu since the very beginning. Inspired by Poznań cuisine (“pyry z gzikiem”), it features mashed potatoes in a crispy breadcrumb coating, served with cottage cheese, mustard, and radish. A must-have on your first visit.
Pierogi ruskie (dumplings) [available at Trad.] — also known as Galician pierogi, named after Red Ruthenia. Popular in Poland and Ukraine, yet surprisingly little known in Russia. Best enjoyed at home — but our version, with a touch of mint, will certainly bring you back.

Beef tartare [available at both locations] — always served in its classic form at The Eatery Trad., while at Koszykowa it occasionally appears in new interpretations. Carefully selected beef from Dobre Mięso guarantees consistent, high quality.
We really enjoy hosting events where we temporarily transform our interior to meet the specific needs of the occasion.
We can accommodate up to 100 Guests for sit-down events and over 140 people for cocktail parties. Each proposal is prepared individually, and we are happy to cooperate with agencies.
If you are looking for a place to organize a group meeting or rent The Eatery exclusively, please feel free to contact us at hello@eatery.pl.
Our restaurant is primarily a space designed for adult guests.
For this reason, we do not offer any special facilities or dedicated amenities for kids
If this is not an issue and you would like to visit us with small children, you are very welcome — we kindly ask you to remain mindful of the comfort of our other guests.
At first, many decisions were simply practical.
Over time, as The Eatery became more established, more and more of them turned into conscious choices — including those related to responsibility and our impact on the world around us.
Actions we take to reduce our environmental footprint:
Want to know more about how we do it → read on
We highly recommend them all:
Vegetables and fruit: Jolanta Głodek – a stall at Warsaw Szembeka Market. The seasonal items on our menu are largely based on products from this supplier. We receive fresh deliveries of vegetables and fruit almost every day.
Meat: Dobre Mięso – always a 100% guarantee of freshness. Most of the meat we select is of Polish origin.
Craft Beer: Browar Stu Mostów. We have a close relationship with this Wrocław-based polish craft brewery, which has won numerous international awards and distinctions. Some bottled selections are shipped directly to us from Wrocław and are not available through Warsaw distributors. Our menu always features a limited-edition beer that you are unlikely to find anywhere else in the capital.
Coffee and tea: we owe the flavor of our coffee and our tea selection to the Warsaw-based company Number Coffee, with whom we have collaborated for 12 years across other projects. The coffee served here is Blend One.
Kombucha: MikroZuza is a small craft producer located near Warsaw, where Zuza creates artisanal fermented beverages such as kombucha, jun, and tibicos in small batches without pasteurization, preserving the nutritional and probiotic qualities of each product. It is a great alternative to alcohol.
Wine: Most of our wines are excellent natural wines, including orange wines among them.
Our wine list is largely co-created with our new industry friend Natural Rascal, whose Rascal Bar we recommend to anyone who appreciates natural wines.
Centrum Wina supplies us with classic wines as well as Baczewski Vodka – we are an ambassador restaurant for this spirit, which allows us to offer it at a particularly attractive price.
Polish Liqueurs:: Nieprzelewki is a Polish producer of artisanal craft liqueurs — natural fruit spirits made in small, limited batches using real ingredients, without artificial flavorings or colorings. The brand focuses on traditional maceration methods, clean composition, and authentic taste.
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GIFT VOUCHERS
A dinner at the Eatery or the Eatery trad. can be a convenient and elegant gift for your relatives or employees. The voucher can either have a specific value or indicate a quantitative limit without specifying the amount.
Gift vouchers are valid for 1 year, excluding certain special dates such as Valentine’s Day and New Year’s Eve.
They can be purchased for a specific amount or for a specific service, such as a three-course dinner for two with a bottle of wine.
You can include a short personalized message on the voucher, such as greetings or best wishes.
Vouchers can be sent online or picked up from us in physical form. Payment can be made by bank transfer, online card payment, or cash on-site.
Opening hours
| Monday | closed |
| Tuesday | 13:00 – 11:00pm |
| Wednesday | 13:00 – 11:00pm |
| Thursday | 13:00 – 11:00pm |
| Friday | 13:00 – 11:00pm |
| Saturday | 13:00 – 11:00pm |
| Sunday | 13:00 – 9:00pm |
R E S E R V A T I O N S
t h e E A T E R Y t r a d., ul. Wybrzeże Kościuszkowskie
at the Eatery trad., some of our tables are available without reservation. If you did not book, please call us to check our availability.
For reservations of up to 8 people, we accept bookings exclusively online.
↓if you want to visit us with a larger group please send us an email or call
online reservations are opened 14 – 21 days in advance
CONTACT
for individual reservation please scroll up. If you have other inquiries please
email us on hello@eatery.pl , call us or use form below:
tel: +48 22 125 50 79 (in opening hours)
t h e E A T E R Y t r a d. , ul. Wybrzeże Kościuszkowskie 31/33, 00-379 Warszawa, tel: +48 780 777 327