On our menu you’ll find
natural wines, craft beers and dishes
shaped by the season
– because flavour
belongs to a moment,
not a calendar.
Menu
the EATERY Koszykowa
10% service charge applies from 4 person groups
menu update: 15.04.2026
white wine
Xarel-Lo ‘Oniric Blanc’, Catalonia, Spain 2024, 10,5% 32 / 180pln
Gewurztraminer, ‘Marcinowice’, Lubuskie, Poland 2023, 13% 36 / 200pln
Sauvignon Blanc, ‘Nos Racines’, France 2023, 12% 28 / 150pln
Riesling & Muskateller ‘Flora’ Weinviertel, Austria 2022, 11,5% 220pln
Riesling ‘Barczentewicz’, Lubelskie, Poland 2022, 12% 39 / 215pln
Seyval ‘Silesian’ Dolny Śląsk, Poland 2021, 13% 200pln
Solaris ‘Turnau’ Zachodniopomorskie, Poland 2023, 12% 41 / 230pln
Muscaris ‘Białe Skały’ Małopolskie, Poland 2021, 11% 44 / 250pln
Bical & Arinto ‘Filipa Pato’, Bairrada, Portugal 2023, 11,5% 210pln
sparkling wine
Cava ‘Dignitat’ , Brut , Catalonia , Spain, 11,5% 29 / 160pln
Chardonnay ‘Eisberg’, Blanc De Blancs (0% alc), Germany 29 / 160pln
3B Blanc de Blances ‘Filipa Pato’, Bairrada, Portugal 2022, 11,5% 175pln
Mus 2023 ‘Białe Skały’, Małopolskie, Poland, 11% 30 / 165pln
Chardonnay ‘Białe Skały’, Małopolskie, Poland 2021, 12,5% 250pln
‘Turnau’ Classique Brut, Zachodniopomorskie, Poland 2022, 11% 400pln
orange wine
Pittnauer, ‘Blonde by Nature’, Burgenland Austria 2023, 12,5% 45 / 255pln
Pinot Noir, Zweigelt ‘Bąbel i Poziomek’, Jakubów, Dolny Śląsk, Poland 2022, 11% 41 / 230pln
Devin, Pasecka Leanka ‘Flor’, Pivnica Cajkov, Sitno, Slovakia 2022, 13% 45 / 255pln
Pinot Gris, Gewurztraminer ‘Orange’, Sain Vincent, Lubuskie 2024, 13% 41 / 230pln
Pasecka Leanka, Pinot Gris ‘Vulcanica#8’, Pivnica Cajkov, Sitno, Slovakia 2022, 13,5% 250pln
red wine
Merlot ‘Nos Racines’, IGP Pays d’Oc, France 2022, 13% 28 / 150pln
Pinot Noir ‘Barczentewicz’, Lubelskie, Poland 2022, 12% 41 / 230pln
Rioja, ‘Caminante’ Albizu, Tempranillo, Spain 2023, 13,5% 30 / 170pln
Syrah, ‘Emma’, Catalonia, Spain 2022, 14% 44 / 250pln
Cabernet ‘Turnau’, Zachodniopomorskie, Poland 2020, 12% 40 / 220pln
Cabernet Cortis ‘Silesian’, Dolny Śląsk, Poland 2021, 12% 210pln
Bobal, ‘L’Alegria’, Valencia, Spain 2023, 13,5% 41 / 230pln
beer
Pils WRCLW 5% /0,5l but 19pln
Pale Ale 5,1% / 0,5l but 19pln
Pszeniczny WRCLW 5% / 0,5l but 19pln
Schöps WRCLW 5% / 0,5l but 19pln
American IPA 6,8% / 0,5l but 19pln
Porter Bałtycki WRCLW 7,3% / 0,5 but 19pln
Berliner Weisser Strawberry 3,4% / 0,5l but 19pln
IPA WRCLW (<0,5% alc) / 0,5l but 19pln
Berliner Weisse (<0,5% alc) / 0,5 but 19pln
Our menus differ between our two restaurants.
the Eatery, Koszykowa offers modern Polish cuisine in a classic structure, with starters, main courses, and desserts.
the Eatery Trad., Wybrzeże Kościuszkowskie focuses on traditional regional cuisine, with dishes available in both small and large portions — allowing for sharing, tasting multiple plates, or composing a classic meal: a small starter followed by a larger main course.
We do not use processed products.
At The Eatery, we prepare everything in-house — not only our dishes, but also our bread, mustard, mayonnaise, creams, and many other accompaniments.
We specialise in flour-based dishes, elevating traditional milk bar classics to a refined restaurant level.
A few words about some of our signature dishes:

Pyzy [available at Trad.] — traditional Polish dumplings made from a combination of cooked and raw, finely grated potatoes. A classic Warsaw speciality known as “pyzy from Różyc Market”, once the main commercial hub of Praga, founded in 1901 — just 10 minutes from our first location.

Panko-crusted potato [available at both locations] — a true the Eatery, Koszykowa classic and our signature starter, present on the menu since the very beginning. Inspired by Poznań cuisine (“pyry z gzikiem”), it features mashed potatoes in a crispy breadcrumb coating, served with cottage cheese, mustard, and radish. A must-have on your first visit.
Pierogi ruskie (dumplings) [available at Trad.] — also known as Galician pierogi, named after Red Ruthenia. Popular in Poland and Ukraine, yet surprisingly little known in Russia. Best enjoyed at home — but our version, with a touch of mint, will certainly bring you back.

Beef tartare [available at both locations] — always served in its classic form at The Eatery Trad., while at Koszykowa it occasionally appears in new interpretations. Carefully selected beef from Dobre Mięso guarantees consistent, high quality.
We really like engaging events when we change for a while the appearance of our interior in accordance with the needs of the event. We are able to host up to 50 people in a sit-down form and over 70 people during a cocktail. We prepare each proposal individually and we are happy to cooperate with agencies.
if you look for place for organizing group meeting or renting t h e E A T E R Y exclusively, please feel free to contact us on hello@eatery.pl.
Our restaurant is primarily a space designed for adult guests.
For this reason, we do not offer special facilities or dedicated amenities for young children
If this is not an issue and you would like to visit us with small children, you are very welcome — we kindly ask you to remain mindful of the comfort of our other guests.
At first, many decisions were simply practical.
Over time, as The Eatery became more established, more and more of them turned into conscious choices — including those related to responsibility and our impact on the world around us.
Actions we take to reduce our environmental footprint:
Want to know more about how we do it → read on
We highly recommend them all:
Vegetables and fruit: Jolanta Głodek – a stall at Warsaw Szembeka Market. The seasonal items on our menu are largely based on products from this supplier. We receive fresh deliveries of vegetables and fruit almost every day.
Meat: Dobre Mięso – always a 100% guarantee of freshness. Most of the meat we select is of Polish origin.
Craft Beer: Browar Stu Mostów. We have a close relationship with this Wrocław-based polish craft brewery, which has won numerous international awards and distinctions. Some bottled selections are shipped directly to us from Wrocław and are not available through Warsaw distributors. Our menu always features a limited-edition beer that you are unlikely to find anywhere else in the capital.
Coffee and tea: we owe the flavor of our coffee and our tea selection to the Warsaw-based company Number Coffee, with whom we have collaborated for 12 years across other projects. The coffee served here is Blend One.
Kombucha: MikroZuza is a small craft producer located near Warsaw, where Zuza creates artisanal fermented beverages such as kombucha, jun, and tibicos in small batches without pasteurization, preserving the nutritional and probiotic qualities of each product. It is a great alternative to alcohol.
Wine: Most of our wines are excellent natural wines, including orange wines among them.
Our wine list is largely co-created with our new industry friend Natural Rascal, whose Rascal Bar we recommend to anyone who appreciates natural wines.
Centrum Wina supplies us with classic wines as well as Baczewski Vodka – we are an ambassador restaurant for this spirit, which allows us to offer it at a particularly attractive price.
Polish Liqueurs:: Nieprzelewki is a Polish producer of artisanal craft liqueurs — natural fruit spirits made in small, limited batches using real ingredients, without artificial flavorings or colorings. The brand focuses on traditional maceration methods, clean composition, and authentic taste.
CLICK TO READ:
MIUMAG – Polish Cuisine Restaurants: 20 Top Spots in Warsaw
(01.2026)
KUKBUK – 10 Places We Plan to Get Through the Winter
(12.2025)
MALEMAG – Newstalgia on a Plate: The Eatery & The Eatery Trad.
(11.2025)
KUKBUK – The Taste of Newstalgia
(10.2025)
KUKBUK PODRÓŻE – Magazine Launch
(10.2025)
MIUMAG – Warsaw’s Most Fashionable Polish Restaurants
(09.2025)
XYZ – Childhood Flavours as a Business Idea.
(06.09.2025)
PULS BIZNESU – Polish Cuisine in a Modern Take
(08.2025)
WARSAW INSIDER – Best of Summer in Warsaw 2025: Polish
(06.2025)
WARSAW INSIDER – Best of Warsaw 2024: Polish
(02.2025)
NA OSTRZU JĘZYKA – Best of 2024 (The Eatery Trad.)
(02.01.2025)
MIUMAG – Powiśle’s Culinary Gems
(05.2025)
ALE MEKSYK! – The Eatery Trad in Warsaw’s Powiśle District
(07.01.2025)
WARSAW INSIDER – Polish Tradition, Reimagined
(06.2024)
VOGUE – What to Eat at The Eatery Trad. in Warsaw
(05.2024)
FORBES – Top 50 Restaurateurs in Poland
(04/05.2024)
NA OSTRZU JĘZYKA – The Eatery Trad.: The Charm of Elegant PRL
(22.02.2024)
WYBORCZA – Maciej Nowak
(03.2024)
TASTE AWAY – The Eatery Trad.: Great Polish Cuisine and a Return to the Old Days
(02.2024)
WYBORCZA – The Tastiest City in the World: The Best Restaurants in Warsaw
(12.2024)
FORBES – Gastronomy Guide
(05.2023)
WARSAW INSIDER – Eating Out: The Eatery
(05.2023)
VOGUE – New Trendy Spots in Warsaw
(03.2023)
TASTE AWAY – The Eatery: Outstanding Polish Cuisine, Reimagined
(02.2023)
ALE MEKSYK! – The Eatery in Warsaw: New Location, Same Great Quality
(17.07.2023)
WARSAW INSIDER – Review: The Eatery
(11.2021)
NA OSTRZU JĘZYKA – The Eatery – A Top-Notch Eatery!
(02.12.2021)
TRAVELS LOVE FOOD – The Eatery: Polish Cuisine and More, in a New Edition
(09.2021)
KULINARNIE NIEPOWAŻNI – The Eatery
(07.2021)
DESIGN ALIVE – The Eatery: Traditional Cuisine Framed by Contemporary Design
(06.2021)
MAGAZYN USTA – New Warsaw Restaurants
(05.2021)
the Eatery has been operating since April 2021 – initially as a tiny bistro in Gocław at Ostrobramska Street, now a restaurant in the very center of Warsaw at ul. Koszykowa, next to Plac Konstytucji.
We offer 3 rooms – the main room, bar room and and small room on level -1, which is perfect for little private events and meetings ( up to 12 person).
CLOSED PARTIES & EVENTS
please feel free to contact us if you are interested in organizing meetings in a larger group or renting t h e E A T E R Y exclusively,
We prepare each event individually according to your needs. To get more info write to us on hello@eatery.pl
GIFT VOUCHERS
Opening hours
| Monday | 5:00pm – 10:00pm |
| Tuesday | 1:00pm – 10:00pm |
| Wednesday | 1:00pm – 10:00pm |
| Thursday | 1:00pm – 10:00pm |
| Friday | 1:00pm – 11:00pm (kitchen: 22:40) |
| Saturday | 1:00pm – 11:00pm (kitchen: 22:40) |
| Sunday | 1:00pm – 10:00pm |
+48 22 125 50 79
( in operating hours)
t h e E A T E R Y, Koszykowa 49a, 00 -659 Warszawa,