the E A T E R Y offer polish cuisine based on traditional recepies presented in modern way

We are not indifferent to alcohol. We carefully select the bottles we offer. We have the widest selection of craft beer Browar Stu Mostów in the capital, although the main alcohol ordered at the Eatery are wines.

Most of our wines were selected by master sommelier Piotr Pietras from Terroiryści. From June 2023, we expanded our offer with wines from new friend – Natural Rascal

white wine

Catarratto 'Ciello Bianco’, Siciliane, Italy, 2023  28 / 145pln

Vermentino Terret 'Le Bon Cote’ Vin de Pays, Languedoc, France, 2023 155pln

Gewurztraminer, 'Marcinowice’, Lubuskie, Poland 2023 36 / 200pln

Sauvignon Blanc, 'Nos Racines’, France, 2023 26 / 140pln

Riesling and Muskateller 'Flora’ Weinviertel, Austria, 2022   210pln

Riesling ‘Barczentewicz’, Lubelskie, Poland, 2022  39 / 215pln

Devin & Gruner Veltliner 'Majer White’, Slobodne, Slovakia 2021  33 / 175pln

Seyval 'Silesian’ Dolny Śląsk, Poland, 2021, 200pln

Solaris 'Turnau’ Zachodniopomorskie, Poland, 2023, 39 / 215pln

Muscaris 'Białe Skały’ Małopolskie, Poland, 2021, 44 / 250pln

Bical & Arinto  ‘Filipa Pato’, Bairrada, Portugal 2023,  210pln

sparkling wine

Cava ‘Dignitat’ , Brut , Catalonia , Spain   28 / 145pln

Chardonnay 'Eisberg’, Blanc De Blancs (0% alc), Germany 28 / 145pln

3B Blanc de Blances 'Filipa Pato’, Bairrada, Portugal, 2022  175pln

Mus 2023 'Białe Skały’, Małopolskie, Poland, 2022  29 / 170pln

’Turnau’ Classique Brut, Zachodniopomorskie, Poland, 2022  300pln

orange wine

Pittnauer, 'Blonde by Nature’ Austria, 2023  255pln

Pasecka Leanka & Pinot Gris 'Vulcanica’, Sinto, Slovakia, 2022  41 / 230pln

red wine

Merlot ‘Nos Racines’, IGP Pays d’Oc, France, 2022  26 / 140pln

Pinot Noir ‘Barczentewicz’, Lubelskie, Poland, 2022  41 / 220pln

Rioja, ‘Caminante’ Albizu, Tempranillo, Spain, 2023 30 /160pln

Baga, ‘Filipa Pato’, Bairrada, Portugal 2022  210pln

Cabernet 'Turnau’, Zachodniopomorskie, Poland, 2020 39 / 215pln

Cabernet Cortis 'Silesian’, Dolny Śląsk, Poland, 2021 210pln

Primitivo Lucarelli,’Campo Marina’, Puglia, Italy  195pln

Bobal,  'L’Alegria’, Valencia, Spain, 2023 41 / 225pln

beer

Pils WRCLW /0,5l but 19pln

Pale Ale / 0,5l but  19pln

Pszeniczny WRCLW / 0,5l but  19pln

Schöps WRCLW / 0,5l but  19pln

American IPA / 0,5l but 19pln

Porter Bałtycki WRCLW  / 0,5 but 19pln

Berliner Weisser Strawberry / 0,5l but  19pln

IPA WRCLW  (<0,5% alc) / 0,5l but  19pln

Berliner Weisse (<0,5% alc) / 0,5 but  19pln

We do not use processed products.

At the Eatery we prepare by ourselves all bases as bread, mustard, bbq sauce, mayonnaise, sour cream, riccota and many other additives.

We specialize in flour dishes, moving them from the milk bar to the restaurant level.

A few words about some of our dishes:

onion flatbread -bread with onions, poppy seeds and salt. The best taste with butter. If you come from the Lublin region, you know it and love it.

The baking tradition dates back to the 19th century. The Jews from Lublin’s Old Town were the first to bake onion flatbread and then the recipe slowely spread throughout the region

pyzy – it is one of meny kinds of polish dumplings.  Polish ball-shaped noodles made of cooked and raw, finely grated potatoes. A traditional dish of Warsaw cuisine is the famous  dumplings from Różycki Bazaar – the main shopping center of Praga. 

At the Eatery we change the stuffing of pyzy, offering them in meat or veggie options depands on season.

ribs – a classic of Polish cuisine. The secret to a successful dish is proper preparation. We macerate our ribs for 12 hours and then cook for another 8 hours – finally, bake in dark beer and honey glaze.

’pierogi’ – also known as Galician dumplings, the name comes from

Red Ruthenia. Interestingly, popular in Poland and Ukraine – not very well known in Russia. The best in a family home, but you will come back to the EATERY after trying ours.

panko potatoe – a classic of the Eatery – an appetizer that has been with us from the beginning in an unchanged form. Inspired by the Poznań cuisine, mashed potato in a crispy bread coating with spiced gzik with mustard and radish is a 'must have’ on your first visit to the Eatery

tartare – is always with us, although it changes form and presentstion – with  flavored chilli mayonnaise or salt yolk.

What remains unchanged is the carefully selected meat and fluffiness of the dish,

PARTIES & EVENTS

We really like engaging events when we change for a while the appearance of our interior in accordance with the needs of the event. We are able to host up to 50 people in a sit-down form and over 70 people during a cocktail. We prepare each proposal individually and we are happy to cooperate with agencies.

if you look for place  for organizing group  meeting or renting  t h e E A T E R Y exclusively, please feel free to contact us on hello@eatery.pl.

click to see

WARSAW INSIDER 05.2023

WARSAW INSIDER 11.2021

VOGUE 03.2023

VOGUE 05.2021

KUKBUK

KULINARNIE NIEPOWAŻNI

DESIGN ALIVE

MAGAZYN USTA

TRAVELS LOVE FOOD