the Eatery – warsaw polish cusine – english

M O D E R N
POLISH CUISINE
E U R O P E A N
INSPIRATIONS
U N U S U A L
FLAVORS
B A S E D
ON TRADITIONAL RECIPES
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the E A T E R Y offer polish cuisine based on traditional recepies presented in modern way

 

in our menu you will find natural wines,
polish artisanal beers and dishes appropriate to the season

 

we rely on craft and local suppliers

 

 



menu
build on seasonal products focused on taste & presentation

M E N U

 

starters

wheat – rye bread  / sourdough / butter / maldon salt

12pln

’korycinski’ cheese / bread crumbs  / cabbage

41pln

‘uszka’ dumplings / beans / mushrooms /cabbage

34pln

panko crusted potato / creamy cottage cheese / charlock / chives

38pln

asparagus / tatar sauce / wild garlic / safflower oil / bread crumbs

43pln

onion flatbread / dill / poppy seed / onion / butter

27pln

mini schnitzel / potatoe /mustard / celery root / mayo

39pln

polish potatoe baba / bacon jam / cucumber / wild garlic

39pln

beef tartare / bolete / lovage / salt cured yolk

56pln

herring / pickled onion / cream fraiche / pickled cucumber

38pln

oberiba soup / kohlrabi / lovage / sour cream

31pln

mains

‘pierogi’ dumplings / goat cheese / bacon / chives / cream fraiche

42pln

silesian noodles / wild garlic / ricotta / demi glace vege / sunflower

53pln

carrtos / poppy seed dressing / parsely pesto / walnuts

39pln

‘szare’ dumplings / cottage cheese / carmelized onion / smoked meat sauce

44pln

minced cutlet / veal / potatoe puree / pickled carrot

56pln

‘beef ribs’ / bbq / sweet potatoe /miso / green beans / poppy seed

67pln

perch / 'kopytka’ dumplings / roman salad /  buttermilk / breaded yolk

73pln

desserts

rice on milk / pear / carmel sesame bar / maple syrup

26pln

cheesecake / cranberries / nut crumble

28pln

menu update: 04.04.2024 

the Eatery has been operating since April 2021 – initially as a tiny bistro in Gocław at Ostrobramska Street, now a restaurant in the very center of Warsaw at ul. Koszykowa, next to Plac Konstytucji.

 

 

We offer 3 rooms – the main room, bar room and and small room on level -1, which is perfect for little private events and meetings ( up to 12 person).

 

 

We are not indifferent to alcohol. We carefully select the bottles we offer. We have the widest selection of craft beer Browar Stu Mostów in the capital, although the main alcohol ordered at the Eatery are wines.

 

Most of our wines were selected by master sommelier Piotr Pietras from Terroiryści. From June 2023, we expanded our offer with wines from new friend – Natural Rascal

 

wina białe i musujące

 

Catarratto 'Ciello Bianco’, Siciliane, Italy, 2021  20 / 95 pln

Vermentino Terret 'Le Bon Cote’ Vin de Pays, Languedoc, France 23 /100 pln

Sauvignon Blanc 'Hunky Dory’ Marlborough, New Zeland, 2022  185 pln

Sauvignon Blanc 'Nos Racines’ , France 19 / 90pln

Riesling and Muskateller 'Flora’ Weinviertel, Austria 2021  31 / 175 pln

Bical & Arinto  ‘Filipa Pato’, Bairrada, Portugal 2021, 170pln

Solaris 'Turnau’ Baniewice, Polska 2022, 39/195

Cava ‘Dignitat’ , Brut , Catalonia , Spain  19 / 95pln

Monarch 'Bąble Niezobowiązujące’ Zielona Góra, Polska   25 / 145pln

 

wino pomarańczowe

Riesling Les Vins Pirouettes ‘Eros’ , Alsace , France, 2021  39 / 195pln

Pittnauer, 'Blonde by Nature’ Austria, 2021  38 / 190pln

Catarratto, Baglio Antico, Sicily, Italy 36 / 185pln

Devin  'Intacto N.V.’ Wulcan Sitno, Słowacja   41 / 235pln

 

wino czerwone

Merlot ‘Nos Racines’, IGP Pays d’Oc, France  19 / 90pln

Tempranillo, ‘Caminante’ Rioja, Spain, 2021 23 /110pln

Bobal,  'L’Alegria’, Valencia, Spain 35 / 170pln

Field blend 'Dao Tinto’ , Dao, Portugal  190pln

Baga, ‘Filipa Pato’, Bairrada, Portugal 2021  160pln

Primitivo di Manduria,’Puglia, Italy, 2019  155pln

Dornfelder & Regent „Glow Glow’ Rot, Nahe, Germany 2019  35  / 195pln

          

piwo

Birra Moretti Draught /keg  16 / 13pln

Pils WRCLW /0,5l but 18pln

Pale Ale / 0,5l but  18pln

Pszeniczny WRCLW / 0,5l but  18pln

Schöps WRCLW / 0,5l but  18pln

American IPA / 0,5l but 19pln

Black IPA / 0,5l but 19pln

Porter Bałtycki WRCLW  / 0,5 but 19pln

Berliner Weisser Strawberry / 0,5l but  18pln

WRCLW No Alco  / 0,5l but  18pln

Berliner Weisse (<0,5% alc) / 0,5 but  18pln

 

 

We do not use processed products.

 

At the Eatery we prepare by ourselves all bases as bread, mustard, bbq sauce, mayonnaise, sour cream, riccota and many other additives.

We specialize in flour dishes, moving them from the milk bar to the restaurant level.

A few words about some of our dishes:

 

 

 

onion flatbread -bread with onions, poppy seeds and salt. The best taste with butter. If you come from the Lublin region, you know it and love it.

 

 

The baking tradition dates back to the 19th century. The Jews from Lublin’s Old Town were the first to bake onion flatbread and then the recipe slowely spread throughout the region

 

 

pyzy – it is one of meny kinds of polish dumplings.  Polish ball-shaped noodles made of cooked and raw, finely grated potatoes. A traditional dish of Warsaw cuisine is the famous  dumplings from Różycki Bazaar – the main shopping center of Praga. 

 

At the Eatery we change the stuffing of pyzy, offering them in meat or veggie options depands on season.

 

 

 

 

 

ribs – a classic of Polish cuisine. The secret to a successful dish is proper preparation. We macerate our ribs for 12 hours and then cook for another 8 hours – finally, bake in dark beer and honey glaze.

 

  

 

’pierogi’ – also known as Galician dumplings, the name comes from

Red Ruthenia. Interestingly, popular in Poland and Ukraine – not very well known in Russia. The best in a family home, but you will come back to the EATERY after trying ours.

 


 

 

 

panko potatoe – a classic of the Eatery – an appetizer that has been with us from the beginning in an unchanged form. Inspired by the Poznań cuisine, mashed potato in a crispy bread coating with spiced gzik with mustard and radish is a 'must have’ on your first visit to the Eatery

 

 

tartare – is always with us, although it changes form and presentstion – with  flavored chilli mayonnaise or salt yolk.

What remains unchanged is the carefully selected meat and fluffiness of the dish,

 

 
 

PARTIES & EVENTS

 

We really like engaging events when we change for a while the appearance of our interior in accordance with the needs of the event. We are able to host up to 50 people in a sit-down form and over 70 people during a cocktail. We prepare each proposal individually and we are happy to cooperate with agencies.

 

if you look for place  for organizing group  meeting or renting  t h e E A T E R Y exclusively, please feel free to contact us on hello@eatery.pl.

CLOSED PARTIES & EVENTS

 

please feel free to contact us if you are interested in organizing meetings in a larger group or renting t h e E A T E R Y exclusively,

We prepare each event individually according to your needs. To get more info write to us on hello@eatery.pl

GIFT VOUCHERS

dinner at t h e E A T E R Y can be a convenient and elegant form of a gift for your relatives or employees. The voucher may have a specific value or indicate a quantitative limit without specifying the amount. 

Opening hours

monday

tuesday

wednesday

thursday

friday

saturday

sunday

5pm – 10pm

1pm – 10pm

1pm – 10pm 

1pm – 10pm

1pm – 10pm 

1pm – 10pm (bar:11:00) 

1pm – 10pm(bar:11:00)

jedz dobrze.

pij dobrze.

żyj dobrze.

t h e  E A T E R Y,  Koszykowa 49a, 04 -175 Warszawa,

warsaw polish cusine