+48 22 551 92 93
here we are – the E A T E R Y. Modern polish cousine based on healthy ingredients & traditional recepies twisted in new way.
build on healthy food focused on taste & presentation
herring / potatoe salad / pickled onion / dill
panko crusted potatoe / creamy cottage cheese / charlock / chives
onion flatebread /poppy seed / malt / butter
tartare / pickled chanterelles / mushroom mayonnaise / chervy
wild boar rillettes / pistachios / plum jam / rosmary
pasty / leek / quinoa / kefir
borscht / mushroom patty / marjoram
veal dumplings / salsify / kale
‘pyzy’ / lamb / ‘szafir’ matured cheese / spinach / fried broccolit
cod / peas / pepper / butter sauce
cauliflower steak / pesto / vegan parmesan cheese / hazelnut
pulled beef / brioche / home-made fries / bbq
risotto / drunken goat cheese / beetroot / red wine
duck / red cabbage / apple /demi-glace sauce
apple pie / cider / cinnamon / sabayon
‘faworki’ / apple pie / cider / cinnamon / sabayon
‘poppy seed cake / advocate cream / almonds
nuggets / home-made fries / ketchup
noodles / meatballs / tomatoe sauce
home-made fries / ketchup / home-made mayo
menu update: 27.11.2021
white & sparkling wines
Catarratto, ‘Ciello Bianco’, Siciliane, Włochy 19 / 90pln
Pinot Grigio, ‘Freixenet’, DOC, Garda, Włochy 18 / 85pln
Chardonnay, ‘Porta Reserva’, Maipo Valley, Chile 17 / 80pln
Riesling, ‘Peter & Peter’ , Mosel, Niemcy 19 /90pln
Vermentino Terret ‘Le Bon Cote’, Languedoc, Pays Doc, Francja 90pln
Muscat, ‘Marina Alta Blanco’, Alicante, Hiszpania 100pln
Prosecco ‘Freixenet’, DOC, Włochy 17 / 75pln
Catarratto ‘Baglio Antico’, Sicilliane, Włochy 35 / 165pln
Gruner Veltliner ‘Blonde by Nature’, Burgenland, Austria 170pln
Merlot ‘Nos Racines’, IGP Pays d’Oc, Francja 17 / 80pln
Cabernet Sauvignon, ‘ilMaestro’, Francja, 2019 18 / 85pln
Bobal, ‘L’Alegria’, Valencia, Hiszpania 31 / 145pln
Field blend ‘Dao Tinto’ , Dao, Portugalia 170pln
Primitivo di Manduria,’Puglia, Włochy, 2019 115pln
Birra Moretti Draught /keg 14 / 11pln
Pils WRCLW /0,5l bot 16pln
Salamander Pale Ale / 0,5l bot 16pln
Salamander Milk Stout Chocolate / 0,5 bot 17pln
Hefeweizen WRCLW / 0,5l bot 15pln
Schöps WRCLW / 0,5l bot 17pln
Berliner Weisser Strawberry / 0,5l bot 16pln
Bière de soif No. 13 Blend 2021 / 375ml bot 29pln
we do not use processed products.
at the Eatery we prepare by ourselves all bases as bread, mustard, bbq sauce, mayonnaise, sour cream, riccota and many other additives.
A few words about some of our dishes:
onion flatbread -bread with onions, poppy seeds and salt. The best taste with butter. If you come from the Lublin region, you know it and love it.
The baking tradition dates back to the 19th century. The Jews from Lublin’s Old Town were the first to bake onion flatbread and then the recipe slowely spread throughout the region
pyzy – it is one of meny kinds of polish dumplings. Polish ball-shaped noodles made of cooked and raw, finely grated potatoes. A traditional dish of Warsaw cuisine is the famous dumplings from Różycki Bazaar – the main shopping center of Praga. The bazaar was established in 1901 at the intersection of Ząbkowska and Targowa streets – 10 minutes from the Eatery.
Our Pyzy contain meat stuffing from Irish “salt grass” lamb
ribs – a classic of Polish cuisine. The secret to a successful dish is proper preparation. We macerate our ribs for 12 hours and then cook for another 8 hours – finally, bake in dark beer and honey glaze.
Russian dumplings – also known as Galician dumplings, the name comes from
Red Ruthenia. Interestingly, popular in Poland and Ukraine – not very well known in Russia. The best in a family home, but you will come back to the EATERY after trying ours.
Cod in dough – the best part of the fish (sirloin) baked in puff pastry kneaded by us. Served with the ricotta we brew at Eatery.
pulled beef – cooked for a long time before baking, served with a buttered roll, which we bake ourselves. For this BBQ sauce based on smoked plums. The most frequently chosen dish by you.
CLOSED PARTIES & EVENTS
please feel free to contact us if you are interested in organizing meetings in a larger group or renting t h e E A T E R Y exclusively,
We prepare each event individually according to your needs.
dinner at t h e E A T E R Y can be a convenient and elegant form of a gift for your relatives or employees. The voucher may have a specific value or indicate a quantitative limit without specifying the amount.
noon – 10pm
noon – 10pm
noon – 10pm
4pm – 10pm
noon – 10pm
noon – 10pm
w o ł o w i n a
b a r t e k
At the moment we deliver via Glovo, Pyszne and Wolt
We encourage you to pick up in person – you will get to know the Eatery and we will meet you in person.
Questions, orders and groups please call us on +48 22 551 92 93 or use form below
t h e E A T E R Y, Ostrobramska 73e, 04 -175 Warszawa, tel 22 551 92 93