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the E A T E R Y
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here we are – the E A T E R Y. Modern polish cousine based  on healthy ingredients  & traditional recepies twisted in new way. 

 



menu
build on healthy food focused on taste & presentation

starters

herring / potatoe salad / pickled onion / dill

33pln

panko crusted potatoe / creamy cottage cheese / charlock / chives

26pln

onion flatebread /poppy seed / malt / butter

15pln

tartare / pickled chanterelles / mushroom mayonnaise / chervy

39pln

wild boar rillettes / pistachios / plum jam / rosmary

42pln

pasty / leek / quinoa / kefir

27pln

borscht / mushroom patty / marjoram

21pln

mains

veal dumplings / salsify / kale

32pln

‘pyzy’ / lamb / ‘szafir’ matured cheese / spinach / fried broccolit

42pln

cod / peas / pepper / butter sauce 

48pln

cauliflower steak / pesto / vegan parmesan cheese / hazelnut

37pln

pulled beef / brioche / home-made fries / bbq   

39pln

risotto / drunken goat cheese / beetroot / red wine

37pln

duck / red cabbage / apple /demi-glace sauce

43pln

desserts

apple pie / cider / cinnamon / sabayon

22pln

‘faworki’ apple pie / cider / cinnamon / sabayon

23pln

‘poppy seed cake / advocate cream / almonds

22pln

for kids

nuggets / home-made fries / ketchup

19pln

noodles / meatballs / tomatoe sauce

23pln

home-made fries / ketchup / home-made mayo

14pln

menu update: 27.11.2021 

white & sparkling wines

Catarratto, ‘Ciello Bianco’, Siciliane, Włochy  19 / 90pln

Pinot Grigio, ‘Freixenet’, DOC, Garda, Włochy    18 / 85pln

Chardonnay, ‘Porta Reserva’, Maipo Valley, Chile  17 / 80pln

Riesling, ‘Peter & Peter’ , Mosel, Niemcy 19 /90pln

Vermentino Terret ‘Le Bon Cote’, Languedoc, Pays Doc, Francja 90pln

Muscat, ‘Marina Alta Blanco’, Alicante, Hiszpania  100pln

 

Prosecco ‘Freixenet’, DOC, Włochy  17 / 75pln

 

 

orange wines

Catarratto ‘Baglio Antico’, Sicilliane, Włochy  35 / 165pln

Gruner Veltliner ‘Blonde by Nature’, Burgenland, Austria 170pln

 

 

red wines

Merlot ‘Nos Racines’, IGP Pays d’Oc, Francja  17 / 80pln

Cabernet Sauvignon, ‘ilMaestro’, Francja, 2019  18 / 85pln

Bobal,  ‘L’Alegria’, Valencia, Hiszpania 31 / 145pln

Field blend ‘Dao Tinto’ , Dao, Portugalia  170pln

Primitivo di Manduria,’Puglia, Włochy, 2019 115pln

                         

 

beer

Birra Moretti Draught /keg  14 / 11pln

Pils WRCLW /0,5l bot 16pln

Salamander Pale Ale / 0,5l bot  16pln

Salamander Milk Stout Chocolate / 0,5 bot  17pln

Hefeweizen WRCLW / 0,5l bot  15pln

Schöps WRCLW / 0,5l bot  17pln

Berliner Weisser Strawberry / 0,5l bot  16pln

Bière de soif No. 13 Blend 2021 / 375ml bot  29pln 

 

we do not use processed products.

at the Eatery we prepare by ourselves all bases as bread, mustard, bbq sauce, mayonnaise, sour cream, riccota and many other additives.

A few words about some of our dishes:

 

 

 

onion flatbread -bread with onions, poppy seeds and salt. The best taste with butter. If you come from the Lublin region, you know it and love it.

 

 

The baking tradition dates back to the 19th century. The Jews from Lublin’s Old Town were the first to bake onion flatbread and then the recipe slowely spread throughout the region

 

 

pyzy – it is one of meny kinds of polish dumplings.  Polish ball-shaped noodles made of cooked and raw, finely grated potatoes. A traditional dish of Warsaw cuisine is the famous  dumplings from Różycki Bazaar – the main shopping center of Praga. The bazaar was established in 1901 at the intersection of Ząbkowska and Targowa streets – 10 minutes from the Eatery.

Our Pyzy contain meat stuffing from Irish “salt grass” lamb

 

 

 

 

ribs – a classic of Polish cuisine. The secret to a successful dish is proper preparation. We macerate our ribs for 12 hours and then cook for another 8 hours – finally, bake in dark beer and honey glaze.

 

  

 

Russian dumplings – also known as Galician dumplings, the name comes from

Red Ruthenia. Interestingly, popular in Poland and Ukraine – not very well known in Russia. The best in a family home, but you will come back to the EATERY after trying ours.

 


 

 

 

Cod in dough – the best part of the fish (sirloin) baked in puff pastry kneaded by us. Served with the ricotta we brew at Eatery.

 

 

pulled beef – cooked for a long time before baking, served with a buttered roll, which we bake ourselves. For this BBQ sauce based on smoked plums. The most frequently chosen dish by you.

 

CLOSED PARTIES & EVENTS

please feel free to contact us if you are interested in organizing meetings in a larger group or renting t h e E A T E R Y exclusively,

We prepare each event individually according to your needs.

GIFT VOUCHERS

dinner at t h e E A T E R Y can be a convenient and elegant form of a gift for your relatives or employees. The voucher may have a specific value or indicate a quantitative limit without specifying the amount.

Opening hours

monday

tuesday

wednesday

thursday

friday

saturday

sunday

          closed

noon – 10pm

noon – 10pm

noon – 10pm

 4pm – 10pm 

noon – 10pm  

noon – 10pm

At the moment we deliver via Glovo, Pyszne and Wolt

We encourage you to pick up in person – you will get to know the Eatery and we will meet you in person.

 

Questions, orders and groups please call us on +48 22 551 92 93 or use form below

 

 

jedz dobrze.

pij dobrze.

żyj dobrze.

t h e  E A T E R Y, Ostrobramska 73e, 04 -175 Warszawa, tel 22 551 92 93