the Eatery – english

M O D E R N
POLISH CUISINE
E U R O P E A N
INSPIRATIONS
U N U S U A L
FLAVORS
B A S E D
ON TRADITIONAL RECIPES
Poprzedni
Następny

 

the E A T E R Y offers modern polish cuisine based  on healthy ingredients  & traditional recepies twisted in new way. 

 



menu
build on healthy food focused on taste & presentation

breakfast

saturday & sunday 9.00 -12.30

fish paprikash sandwich / mackerel /soft-boild egg / pickled cucumber / wheat-ray bread

27pln

avokado paste sandwich / poached egg / ‘bryndza’ cheese / coriander / wheat-ray bread

29pln

brawn sandwich  / sauerkraut / horseradish and mustard mayonnaise / wheat-ray bread

28pln

seasonal scrambled eggs / red pine mushroom / chives / butter /

wheat-ray bread

29pln

scrambled eggs with toppings / butter / wheat-ray bread

(bacon / onion / mushrooms / tomatoes / cheese)

26pln

letcho / tomatoes / peppers / zucchini / sausages / fried eggs / wheat-ray bread

32pln

pancakes / mascarpone / seasonal fruit / fruit jam

24pln

granola / seasonal fruit / yoghurt

24pln

A 'la Carte

saturday & sunday from 13.00. Other days in opening hours.

starters

panko crusted potato / creamy cottage cheese / charlock / chives

31pln

seasonal onion flatbread/red pine mushroom/poppy seed/malt/ butter

25pln

pumpkin / ginger / kohlrabi / sage *

29pln

beef tartare / pickled chanterelles / mushroom mayonnaise / chervil

44pln

‘gołąbek’ / savoy cabbage / peas / bay leaf / marjoram

33pln

black pudding / leek / onion / egg

29pln

mushroom soup / champignons / parsley / cream fraiche

23pln

mains

‘pyzy’ / lamb ragout / pistachios / mint . broad beans / kale

44pln

‘bigos’ / white cabbage / celery / dried fruit / hazelnuts / parsley *

39pln

rainbow trout / risotto /sapphire cheese/ celery / fennel  /chervil

48pln

pulled beef 2.0 / brioche / home-made fries / cucumber / cucumber mayo

42pln

silesian noodles / smoked white cheese / vegetable demi-glace / sunflower

38pln

pork neck / baked potato / gravy / carrot / horseradish

47pln

desserts

plum / jam / dark chocolate / shortbread / popping sugar

24pln

puff cake / vanilla cream / black currant

24pln

*- vegan

for kids

nuggets / home-made fries / ketchup

24pln

noodles / meatballs / tomatoe sauce

19pln

home-made fries / ketchup / home-made mayo

15pln

menu update: 11.11.2022 

We invite you to book individual and group Christmas Parties  & Meetings.

From December 1st, our menu A 'la carte will be enriched with Christmas items.

 

For organized groups we have prepared a special menu that will remain in your memory for a long time. Depending on the number of people and needs, you can  book the Eatery exclusively or enjoy the pre-Christmas atmosphere in an open meetings.

 

This year we offer two types of menu – a 6-course tasting menu or a plate menu for sharing.

wina białe i musujące

 

Catarratto 'Ciello Bianco’, Siciliane, Włochy  20 / 95pln

Vermentino Terret 'Le Bon Cote’ Vin de Pays    100pln

Sauvignon Blanc 'Hunky Dory’ Marlborough, New Zeland  160pln

Chardonnay ‘Moulin de Gassac’, Languedoc, IGP, France  22 / 100pln

Riesling 'Peter & Peter’ , Mosel, Niemcy 19 / 90pln

Vermentino Terret 'Le Bon Cote’, Languedoc, Pays Doc, Francja 90pln

Muscat ‘Marina Alta Blanco’, Alicante, Hiszpania  24 / 115pln

Furmint  ‘Homoky Dorka Britokbor’, Tokaj, Hungary, 2018  180pln

 

Cava ‘Dignitat’ , Brut , Catalonia , Spain  19 / 95pln

Champagne Pinot Noir ‘Bernoit Lahaye Brut Nature’ , France   280pln

 

 

wino pomarańczowe

Riesling Les Vins Pirouettes ‘Eros’ , Alsace , France, 2021  38 / 190pln

 

 

wino czerwone

Merlot ‘Nos Racines’, IGP Pays d’Oc, Francja  18 / 85pln

Cabernet Sauvignon, ‘ilMaestro’, Francja, 2019  19 / 90pln

Bobal,  'L’Alegria’, Valencia, Hiszpania 35 / 170pln

Field blend 'Dao Tinto’ , Dao, Portugalia  190pln

Primitivo di Manduria,’Puglia, Włochy, 2019 135pln

                         

 

piwo

Birra Moretti Draught /keg  16 / 13pln

Pils WRCLW /0,5l but 17pln

Salamander Pale Ale / 0,5l but  17pln

Salamander Milk Stout Chocolate / 0,5 but  17pln

Pszeniczne WRCLW / 0,5l but  18pln

Schöps WRCLW / 0,5l but  18pln

American IPA / 0,5l but 18pln

Porter Bałtycki WRCLW  / 0,5 but 18pln

Berliner Weisser Strawberry / 0,5l but  17pln

Knite Moves Pastry Imperial Stout  / 375ml but  29pln 

 

we do not use processed products.

at the Eatery we prepare by ourselves all bases as bread, mustard, bbq sauce, mayonnaise, sour cream, riccota and many other additives.

A few words about some of our dishes:

 

 

onion flatbread -bread with onions, poppy seeds and salt. The best taste with butter. If you come from the Lublin region, you know it and love it.

 

The baking tradition dates back to the 19th century. The Jews from Lublin’s Old Town were the first to bake onion flatbread and then the recipe slowely spread throughout the region

 

pyzy – it is one of meny kinds of polish dumplings.  Polish ball-shaped noodles made of cooked and raw, finely grated potatoes. A traditional dish of Warsaw cuisine is the famous  dumplings from Różycki Bazaar – the main shopping center of Praga. The bazaar was established in 1901 at the intersection of Ząbkowska and Targowa streets – 10 minutes from the Eatery.

Our Pyzy contain meat stuffing from Irish „salt grass” lamb

 

 

ribs – a classic of Polish cuisine. The secret to a successful dish is proper preparation. We macerate our ribs for 12 hours and then cook for another 8 hours – finally, bake in dark beer and honey glaze.

  

 

Russian dumplings – also known as Galician dumplings, the name comes from

Red Ruthenia. Interestingly, popular in Poland and Ukraine – not very well known in Russia. The best in a family home, but you will come back to the EATERY after trying ours.

 


 

 

Cod in dough – the best part of the fish (sirloin) baked in puff pastry kneaded by us. Served with the ricotta we brew at Eatery.

 

pulled beef – cooked for a long time before baking, served with a buttered roll, which we bake ourselves. The most frequently chosen dish by you.



PARTIES & EVENTS

if you look for place  for organizing group  meeting or renting
t h e E A T E R Y exclusively, please contact us.

We prepare each event individually according to your needs.

Our menu includes 3 regular dishes for your little companions, however we are not a restaurant dedicated to children.

As the Eatery is a small place – before taking a small child with you, make sure it will not disturb other guests.

When booking, we kindly ask you to provide the full number of guests including the youngests 

CLOSED PARTIES & EVENTS

please feel free to contact us if you are interested in organizing meetings in a larger group or renting t h e E A T E R Y exclusively,

We prepare each event individually according to your needs.

GIFT VOUCHERS

dinner at t h e E A T E R Y can be a convenient and elegant form of a gift for your relatives or employees. The voucher may have a specific value or indicate a quantitative limit without specifying the amount.

Opening hours

monday

tuesday

wednesday

thursday

friday

saturday

sunday

          closed

 4pm – 10pm

 4pm – 10pm 

 4pm – 10pm

 4pm – 10pm 

9am – 10pm  

9am – 10pm

At the moment we deliver via Glovo and Wolt

We encourage you to pick up in person – you will get to know the Eatery and we will meet you in person.

 

Questions, orders and groups please call us on +48 22 551 92 93 or use form below

 

jedz dobrze.

pij dobrze.

żyj dobrze.

t h e  E A T E R Y, Ostrobramska 73e, 04 -175 Warszawa, tel 22 551 92 93

 Święta Bożego Narodzenia 2022


Zapraszamy do rezerwacji indywidualnych i grupowych spotkań wigilijnych.  Od 1 grudnia nasze menu 

a’ la carte będzie wzbogacone o pozycje świąteczne. 

 

Dla zorganizowanych grup przygotowaliśmy menu specjalne, które długo pozostanie w Waszej pamięci.  W zależności od ilości osób i potrzeb możecie wynająć the Eatery na wyłączność lub cieszyć się przedświąteczną atmosferą w otwartej formie spotkania.  

 

 W tym roku proponujemy dwa rodzaje menu – 6 daniowe menu degustacyjne  lub menu talerzykowe do dzielenia.