the Eatery – english

wina białe i musujące

Catarratto 'Ciello Bianco’, Siciliane, Włochy  20 / 95pln

Vermentino Terret 'Le Bon Cote’ Vin de Pays    100pln

Sauvignon Blanc 'Hunky Dory’ Marlborough, New Zeland  160pln

Chardonnay ‘Moulin de Gassac’, Languedoc, IGP, France  22 / 100pln

Riesling 'Peter & Peter’ , Mosel, Niemcy 19 / 90pln

Vermentino Terret 'Le Bon Cote’, Languedoc, Pays Doc, Francja 90pln

Muscat ‘Marina Alta Blanco’, Alicante, Hiszpania  24 / 115pln

Furmint  ‘Homoky Dorka Britokbor’, Tokaj, Hungary, 2018  180pln

Cava ‘Dignitat’ , Brut , Catalonia , Spain  19 / 95pln

Champagne Pinot Noir ‘Bernoit Lahaye Brut Nature’ , France   280pln

wino pomarańczowe

Riesling Les Vins Pirouettes ‘Eros’ , Alsace , France, 2021  38 / 190pln

wino czerwone

Merlot ‘Nos Racines’, IGP Pays d’Oc, Francja  18 / 85pln

Cabernet Sauvignon, ‘ilMaestro’, Francja, 2019  19 / 90pln

Bobal,  'L’Alegria’, Valencia, Hiszpania 35 / 170pln

Field blend 'Dao Tinto’ , Dao, Portugalia  190pln

Primitivo di Manduria,’Puglia, Włochy, 2019 135pln

piwo

Birra Moretti Draught /keg  16 / 13pln

Pils WRCLW /0,5l but 17pln

Salamander Pale Ale / 0,5l but  17pln

Salamander Milk Stout Chocolate / 0,5 but  17pln

Pszeniczne WRCLW / 0,5l but  18pln

Schöps WRCLW / 0,5l but  18pln

American IPA / 0,5l but 18pln

Porter Bałtycki WRCLW  / 0,5 but 18pln

Berliner Weisser Strawberry / 0,5l but  17pln

Knite Moves Pastry Imperial Stout  / 375ml but  29pln 

we do not use processed products.

at the Eatery we prepare by ourselves all bases as bread, mustard, bbq sauce, mayonnaise, sour cream, riccota and many other additives.

A few words about some of our dishes:

onion flatbread -bread with onions, poppy seeds and salt. The best taste with butter. If you come from the Lublin region, you know it and love it.

The baking tradition dates back to the 19th century. The Jews from Lublin’s Old Town were the first to bake onion flatbread and then the recipe slowely spread throughout the region

pyzy – it is one of meny kinds of polish dumplings.  Polish ball-shaped noodles made of cooked and raw, finely grated potatoes. A traditional dish of Warsaw cuisine is the famous  dumplings from Różycki Bazaar – the main shopping center of Praga. The bazaar was established in 1901 at the intersection of Ząbkowska and Targowa streets – 10 minutes from the Eatery.

Our Pyzy contain meat stuffing from Irish „salt grass” lamb

ribs – a classic of Polish cuisine. The secret to a successful dish is proper preparation. We macerate our ribs for 12 hours and then cook for another 8 hours – finally, bake in dark beer and honey glaze.

Russian dumplings – also known as Galician dumplings, the name comes from

Red Ruthenia. Interestingly, popular in Poland and Ukraine – not very well known in Russia. The best in a family home, but you will come back to the EATERY after trying ours.

Cod in dough – the best part of the fish (sirloin) baked in puff pastry kneaded by us. Served with the ricotta we brew at Eatery.

pulled beef – cooked for a long time before baking, served with a buttered roll, which we bake ourselves. The most frequently chosen dish by you.

PARTIES & EVENTS

if you look for place  for organizing group  meeting or renting
t h e E A T E R Y exclusively, please contact us.

We prepare each event individually according to your needs.

click to see

VOGUE

VOGUE vol 2

KUKBUK

KULINARNIE NIEPOWAŻNI

DESIGN ALIVE

MAGAZYN USTA

TRAVELS LOVE FOOD